The real artisan egg pasta
Having La Pasta di Aldo in your pantry means making a valuable online purchase. It means having special dry pasta to show off in unforgettable lunches and dinners. This pasta, which is initially strictly long, is dried slowly, hung and stored in a box which makes it easy to "throw the pasta" into the boiling water. The ingredients of dried egg pasta are two: durum wheat semolina and 32% chicken eggs, without adding water to the dough. The dough is processed with a few steps to ensure the maximum performance of the pasta during cooking. Pasta is so perfect that just a drizzle of oil is enough to make it sublime.