Farrine The Farrine are our Tagliatelle (4mm) in the variation with spelt flour. The high nutritional value, together with the extreme digestibility, make...
Farrini Farrini, identical in taste to Farrine, change in shape. 2 mm thinner, they wrap around the fork like a multi-mesh choker made of precious spelt,...
Saracene Saracene is the name of our Tagliatelle with Buckwheat flour. A flour that, combined with durum wheat semolina, gives body to an extremely noble...
Neno with Nazareno durum wheat semolina Summarizing the peculiarities of Pasta Neno in a few lines without being reductive is an arduous task. Soft and compact body, low glycaemic index,...
