Tagliatelle with saffron Tagliatelle with Saffron are a real rarity, as unique as precious. The best stigmas of real Italian saffron are used for the dough (not the common...
Tagliatelle with truffle Tagliatelle with Truffle are a culinary success even when served only with a knob of butter and a sprinkling of a good aged cheese. The attractive...
Tagliatelle with lemon Delicate and fragrant, they evoke extraordinary citrus sensations that inebriate without disturbing the meal. Tagliatelle with Lemon are the...
Chitarrine with cuttlefish ink Surely they are the most peculiar Chitarrine. Of an intense black that seduces through the window of food cellophane, they seem to want to jump...
Verde spinaci The bright and intense green of spinach finds its maximum expression in the union with "La Pasta di Aldo". Full-bodied and green, our spinach...
Pasta e pomodoro Our Pasta e pomodoro is revealed to the palate with a perfectly balanced acidity, suitable for the preparation of every recipe. Delicate in...
