Ingredients: durum wheat semolina, 32% eggs
Shape: Long pasta
Thickness of the dough sheet: 0,7 ÷ 1,1 mm
Width: 4 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta
AVERAGE NUTRITIONAL VALUES (per 100 g)
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which saturated 1,8 g
Protein: 16 g
Salt: 0,16 g
Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
Boil in abundant water (2 l. per 100g of pasta), salted when boiling. Do not mix the pasta in the first minute of cooking in order to preserve the length of the product. Cook over high heat for the cooking time indicated. Drain and stir the pasta in the pan, to make it absorb the sauce.