For some, also known as "Angel Hair", they are very thin threads (1mm) that cook in just one minute in boiling water. Their impalpable consistency enables you to prepare them directly in the condiment, without boiling them. Well soaked in the cooking sauce, they are the perfect balance between pasta and sauce in the mouth. You have to taste it to understand that La Pasta di Aldo is the Egg Pasta.

COOKING TIME: 2/3 minutes

Add the product
to one of these boxes
  Secure payments

Fast and secure payments with Paypal and credit card

  Fast Shipping

You will receive your package in a short time, ready to be served


Ingredients: durum wheat semolina, 32% eggs
Shape: Long pasta
Thickness of the dough sheet: 0,9 ÷ 1,3 mm
Width: 2 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta


KCAL: 370
KJ: 1564
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g


Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs


Produced and packaged in Italy.

Country of cultivation of wheat: Italy.

Country of milling: Italy


Boil pasta in abundant salted water (2 L. per 100 g of pasta). Do not mix the pasta in the first minute of cooking to preserve the length of the product. Cook over high heat for the time indicated and drain. Season to taste or stir it in a pan to let it absorb the sauce.


Data sheet

6-Pack Box
8-Pack Box
12-Pack Box
15-Pack Box
Immagine pacchetto generico
Add the product
to one of these boxes

New Account Register

Already have an account?
Log in instead Or Reset password