For some, also known as "Angel Hair", they are very thin threads (1mm) that cook in just one minute in boiling water. Their impalpable consistency enables you to prepare them directly in the condiment, without boiling them. Well soaked in the cooking sauce, they are the perfect balance between pasta and sauce in the mouth. You have to taste it to understand that La Pasta di Aldo is the Egg Pasta.
COOKING TIME: 2/3 minutes