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Pasta Maltagliata is our Short Pasta. Maybe the Pasta that, better than any other, can offer the ideal basis to give free rein to your creativity in the kitchen. Baked like a lasagna, stir-fried with a fish sauté or with a more characterizing condiment, such as “mushrooms and sausage”. To reduce the sheets to even smaller fragments, just gently crumble it in your hands and here is the right Maltagliata for Pasta and Beans or for a colourful soup of vegetables and legumes. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.
COOKING TIME: 4/6 minutes
Maltagliata
Pasta Maltagliata is our Short Pasta. Maybe the Pasta that, better than any other, can offer the ideal basis to give free rein to your creativity in the kitchen. Baked like a lasagna, stir-fried with a fish sauté or with a more characterizing condiment, such as “mushrooms and sausage”. To reduce the sheets to even smaller fragments, just gently crumble it in your hands and here is the right Maltagliata for Pasta and Beans or for a colourful soup of vegetables and legumes. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.
COOKING TIME: 4/6 minutes
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CHARACTERISTICS
Ingredients: durum wheat semolina, 32% eggs
Shape: Long pasta
Thickness of the dough sheet: 0,9 ÷ 1,3 mm
Width: irregolare
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta
AVERAGE NUTRITIONAL VALUES (per 100g)
KCAL: 370
KJ: 1564
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g
USEFUL INFORMATION
Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs
ITALIAN QUALITY
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
COOKING METHOD
Boil pasta in abundant water (2 L per 100 g of pasta), salted when boiling. Do not mix the pasta in the first minute of cooking to preserve the length of the product. Cook over a high heat for the time indicated on the package, drain the pasta and sauté in the pan to let it absorb the sauce.
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Data sheet
- 6-Pack Box
- https://store.lapastadialdo.com/en/egg-pasta-boxes/4-6-pack-classica-box.html
- 8-Pack Box
- https://store.lapastadialdo.com/en/egg-pasta-boxes/52-8-pack-classica-box.html
- 12-Pack Box
- https://store.lapastadialdo.com/en/egg-pasta-boxes/53-12-pack-classica-box.html
- 15-Pack Box
- https://store.lapastadialdo.com/en/egg-pasta-boxes/54-15-pack-classica-box.html
- Recipe
- https://store.lapastadialdo.com/en/egg-pasta-italian-recipes/maltagliata-cicoria-di-campo-acciuga-pecorino-b18.html
- Immagine pacchetto generico
- https://store.lapastadialdo.com/213-large_default/pacco-classica-da-15-pz.jpg
