Pasta Maltagliata is our Short Pasta. Maybe the Pasta that, better than any other, can offer the ideal basis to give free rein to your creativity in the kitchen. Baked like a lasagna, stir-fried with a fish sauté or with a more characterizing condiment, such as “mushrooms and sausage”. To reduce the sheets to even smaller fragments, just gently crumble it in your hands and here is the right Maltagliata for Pasta and Beans or for a colourful soup of vegetables and legumes. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.
COOKING TIME: 4/6 minutes