La Pasta di Aldo will be closed for the summer holidays from August 7th to 22nd. Orders received up to August 6th will be shipped regularly.

Tagliatelle amalftane

Tagliatelle Amalfitane are the intermediate shape between Classic Tagliatelle and Pappardelle. For some, Tagliatelle Amalfitane are the REAL tagliatelle, neither too wide nor too narrow. The optimal measure for a good steaming dish of egg pasta, perhaps flavoured with typical Mediterranean ingredients such as olives, capers and cherry tomatoes. You have to taste it to understand that the Pasta di Aldo is the Egg Pasta.

COOKING TIME: 4/6 minutes

Add the product
to one of these boxes
  Secure payments

Fast and secure payments with Paypal and credit card

  Fast Shipping

You will receive your package in a short time, ready to be served


Ingredients: durum wheat semolina, 32% eggs
Shape: Long pasta
Thickness of the dough sheet: 0,8 ÷ 1,2 mm
Width: 7 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta


KCAL: 370
KJ: 1564
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g


Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs


Produced and packaged in Italy.

Country of cultivation of wheat: Italy.

Country of milling: Italy


Boil 100 grams of pasta, in 2 litres of water, salted when boiling. Do not mix pasta in the first minute of cooking to preserve the length of the product. Cook for the time indicated. Drain the pasta and stir with the condiment to taste.


Data sheet

6-Pack Box
8-Pack Box
12-Pack Box
15-Pack Box
Immagine pacchetto generico
Add the product
to one of these boxes

New Account Register

Already have an account?
Log in instead Or Reset password