Tagliatelle Amalfitane are the intermediate shape between Classic Tagliatelle and Pappardelle. For some, Tagliatelle Amalfitane are the REAL tagliatelle, neither too wide nor too narrow. The optimal measure for a good steaming dish of egg pasta, perhaps flavoured with typical Mediterranean ingredients such as olives, capers and cherry tomatoes. You have to taste it to understand that the Pasta di Aldo is the Egg Pasta.
COOKING TIME: 4/6 minutes