Born in Abruzzo to be combined with sumptuous sauces such as mixed meat sauce of beef, pork and lamb, or game in general. Full-bodied and well separated, Chitarrine have been able to win a new role in the kitchen: they combine very well with simple and delicate preparations such as white fish sauces or sautéed with vegetables. Chitarrine are perfect for catering because they win the buffet test without undergoing any alteration, being always well separated and tasty until the last portion. You have to taste it to understand that the Pasta di Aldo is the Egg Pasta.

COOKING TIME: 6/8 minutes

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Ingredients: durum wheat semolina, 32% eggs
Shape: Long pasta
Thickness of the dough sheet: 1,8 ÷ 2,1 mm
Width: 2 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta


KCAL: 370
KJ: 1564
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g


Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs


Produced and packaged in Italy.

Country of cultivation of wheat: Italy.

Country of milling: Italy


Boil pasta in abundant water (2 L per 100 g of pasta and salted when boiling). Do not mix pasta in the first minute of cooking to preserve the length of the product. Cook for the cooking time indicated. Drain the pasta and and stir with the condiment to taste.


Data sheet

6-Pack Box
8-Pack Box
12-Pack Box
15-Pack Box
Immagine pacchetto generico
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