Tagliatelle with Saffron are a real rarity, as unique as precious. The best stigmas of real Italian saffron are used for the dough (not the common saffron powder), which in other words means: use of 100% pure and absolutely natural ingredients. Because if it is true that Top Quality dishes require quality ingredients, Top Quality Pasta also requires quality raw materials. For the preparation, just a drizzle of extra virgin olive oil and maybe some vegetables are enough: the exceptional aromatic properties of saffron will do the rest. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.
COOKING TIME: 4/6 minutes