Delicate and fragrant, they evoke extraordinary citrus sensations that inebriate without disturbing the meal. Tagliatelle with Lemon are the classic tagliatelle made with the true essence of the best lemons of Sicily; the tasting begins even before biting, when volatile substances of lemon essence reach the olfactory receptors before the real explosion of taste. Their use may be varied: white fish sauces, or artichokes and zucchini or simply oil, parsley and Parmigiano cheese. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.
COOKING TIME: 4/6 minutes