Tagliatelle with lemon
Delicate and fragrant, they evoke extraordinary citrus sensations that inebriate without disturbing the meal. Tagliatelle with Lemon are the classic tagliatelle made with the true essence of the best lemons of Sicily; the tasting begins even before biting, when volatile substances of lemon essence reach the olfactory receptors before the real explosion of taste. Their use may be varied: white fish sauces, or artichokes and zucchini or simply oil, parsley and Parmigiano cheese. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.
COOKING TIME: 4/6 minutes
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Ingredients: durum wheat semolina, 32% eggs, lemon essential oil 2,5%
Shape: Long pasta
Thickness of the dough sheet: 0,7 ÷ 1,1 mm
Width: 4 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta with citrus aroma
AVERAGE NUTRITIONAL VALUES (per 100g)
Carbohydrates: 67 g of which sugar 0,3 g
Fat: 4,6 g of which 1,5 g saturated
Protein: 15 g
Salt: 0,21 g
Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
Boil pasta in abundant water (2 L. per 100 g of pasta), salted when boiling. Do not mix the pasta in the first minute of cooking to preserve the length of the product. Cook over a high heat for the time indicated on the package, drain the pasta and sauté in the pan with condiment to taste.
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