The bright and intense green of spinach finds its maximum expression in the union with "La Pasta di Aldo". Full-bodied and green, our spinach pasta alone satisfies the pleasure of tasty and fast dishes. The nature of the selected raw materials and the total absence of stabilizing agents require compliance with the cooking times indicated to preserve the vivid colour. They say a dish is eaten twice: the first time with the eyes, the second with the mouth... Verde Spinaci is to be tasted doubly. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.
COOKING TIME: 4/6 minutes
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Ingredients: durum wheat semolina, 32% eggs, spinach powder 2%
Shape: Long pasta
Thickness of the dough sheet: 0,8 ÷ 1,2 mm
Width: 7 mm
Appearance: green colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta
AVERAGE NUTRITIONAL VALUES (per 100g)
Carbohydrates: 60 g of which sugar 1 g
Fat: 5,4 g of which 1,7 g saturated
Protein: 17 g
Salt: 0,3 g
Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
Boil pasta in abundant water (2 L. per 100 g of pasta), salted when boiling. Do not mix the pasta in the first minute of cooking to preserve the length of the product. Cook over a high heat for the time indicated on the package, drain the pasta and sauté in the pan or season to taste.
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