Verde spinaci

The bright and intense green of spinach finds its maximum expression in the union with "La Pasta di Aldo". Full-bodied and green, our spinach pasta alone satisfies the pleasure of tasty and fast dishes. The nature of the selected raw materials and the total absence of stabilizing agents require compliance with the cooking times indicated to preserve the vivid colour. They say a dish is eaten twice: the first time with the eyes, the second with the mouth... Verde Spinaci is to be tasted doubly. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.

COOKING TIME: 4/6 minutes

Add the product
to one of these boxes
  Secure payments

Fast and secure payments with Paypal and credit card

  Fast Shipping

You will receive your package in a short time, ready to be served


Ingredients: durum wheat semolina, 32% eggs, spinach powder 2%
Shape: Long pasta
Thickness of the dough sheet: 0,8 ÷ 1,2 mm
Width: 7 mm
Appearance: green colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta


KCAL: 357
KJ: 1509
Carbohydrates: 60 g of which sugar 1 g
Fat: 5,4 g of which 1,7 g saturated
Protein: 17 g
Salt: 0,3 g


Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs


Produced and packaged in Italy.

Country of cultivation of wheat: Italy.

Country of milling: Italy


Boil pasta in abundant water (2 L. per 100 g of pasta), salted when boiling. Do not mix the pasta in the first minute of cooking to preserve the length of the product. Cook over a high heat for the time indicated on the package, drain the pasta and sauté in the pan or season to taste.

Data sheet

6-Pack Box
8-Pack Box
12-Pack Box
15-Pack Box
Immagine pacchetto generico
Add the product
to one of these boxes

New Account Register

Already have an account?
Log in instead Or Reset password