Ingredients: durum wheat semolina, 32% eggs, spinach powder 2%
Shape: Long pasta
Thickness of the dough sheet: 0,8 ÷ 1,2 mm
Width: 7 mm
Appearance: green colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta
AVERAGE NUTRITIONAL VALUES (per 100g)
Carbohydrates: 60 g of which sugar 1 g
Fat: 5,4 g of which 1,7 g saturated
Protein: 17 g
Salt: 0,3 g
Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
Boil pasta in abundant water (2 L. per 100 g of pasta), salted when boiling. Do not mix the pasta in the first minute of cooking to preserve the length of the product. Cook over a high heat for the time indicated on the package, drain the pasta and sauté in the pan or season to taste.