Pasta e pomodoro
Our Pasta e pomodoro is revealed to the palate with a perfectly balanced acidity, suitable for the preparation of every recipe. Delicate in flavour, protagonist in colour, your table will not be able to do without it. The acid taste is a fundamental taste, it promotes salivation and helps digestion. This reaction also involves an exaltation of the taste. Needless to say, the elective affinity of Pasta and Tomato is with mozzarella, basil and fresh tomatoes.
COOKING TIME: 4/6 minutes
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Ingredients: durum wheat semolina, 32% eggs, double tomato concentrate 9%
Shape: Long pasta
Thickness of the dough sheet: 0,8 ÷ 1,2 mm
Width: 7 mm
Appearance: light orange colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta
AVERAGE NUTRITIONAL VALUES (per 100 g)
Carbohydrates: 52,2 g of which sugar 2,8 g
Fat: 2,8 g of which 1,1 g saturated
Protein: 10,3 g
Salt: 0,2 g
Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
Boil pasta in abundant water (2 L. per 100 g of pasta), salted when boiling. Do not mix the pasta in the first minute of cooking to preserve the length of the product. Cook over a high heat for the time indicated on the package, drain the pasta and sauté in the pan to let it absorb the sauce.
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- 12-Pack Box
- 15-Pack Box
- Immagine pacchetto generico