La Pasta di Aldo will be closed for the summer holidays from August 7th to 22nd. Orders received up to August 6th will be shipped regularly.

Chicche di tagliatelle

For those who do not want to give up the shape of tagliatelle even while enjoying a soup. Chicche di Tagliatelle are small pieces of tagliatelle, made from the prestigious Aldo's egg pasta dough, which gives broths and soups a taste that satisfies both the smell and the palate. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.

COOKING TIME: 4/6 minutes

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Ingredients: durum wheat semolina, 32% eggs
Shape: short pasta 4 ÷ 40 mm
Thickness of the dough sheet: 0,7 ÷ 1,1 mm
Width: 4 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta


KCAL: 370
KJ: 1564
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g


Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs


Produced and packaged in Italy.

Country of cultivation of wheat: Italy.

Country of milling: Italy


Chicche di minestra are suitable to be cooked in many ways: it is possible to cook them directly in broth or in a first course condiment (taking care that the condiment is slightly diluted because the dried egg pasta absorbs more sauce) as well as a classic pasta, in abundant boiling and salted water, taking care to stir after the first minute to keep the shape intact.

Data sheet

12-Pack Box
Immagine pacchetto generico
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