Ingredients: durum wheat semolina, 32% eggs
Shape: short pasta 4 ÷ 40 mm
Thickness of the dough sheet: 0,7 ÷ 1,1 mm
Width: 4 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta
AVERAGE NUTRITIONAL VALUES (per 100 g)
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g
Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
Chicche di minestra are suitable to be cooked in many ways: it is possible to cook them directly in broth or in a first course condiment (taking care that the condiment is slightly diluted because the dried egg pasta absorbs more sauce) as well as a classic pasta, in abundant boiling and salted water, taking care to stir after the first minute to keep the shape intact.