Chicche di tagliatelle
For those who do not want to give up the shape of tagliatelle even while enjoying a soup. Chicche di Tagliatelle are small pieces of tagliatelle, made from the prestigious Aldo's egg pasta dough, which gives broths and soups a taste that satisfies both the smell and the palate. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.
COOKING TIME: 4/6 minutes
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CHARACTERISTICS
Ingredients: durum wheat semolina, 32% eggs
Shape: short pasta 4 ÷ 40 mm
Thickness of the dough sheet: 0,7 ÷ 1,1 mm
Width: 4 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta
AVERAGE NUTRITIONAL VALUES (per 100 g)
KCAL: 370
KJ: 1564
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g
USEFUL INFORMATION
Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs
ITALIAN QUALITY
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
COOKING METHOD
Chicche di minestra are suitable to be cooked in many ways: it is possible to cook them directly in broth or in a first course condiment (taking care that the condiment is slightly diluted because the dried egg pasta absorbs more sauce) as well as a classic pasta, in abundant boiling and salted water, taking care to stir after the first minute to keep the shape intact.
Data sheet
- 12-Pack Box
- https://store.lapastadialdo.com/en/minestra-egg-pasta-boxes/73-12-pack-chicche-di-minestra-box.html
- Recipe
- https://store.lapastadialdo.com/en/egg-pasta-italian-recipes/chicche-di-minestra-di-filini-crema-zucca-filetto-rombo-arrostito-chip-guanciale-b21.html
- Immagine pacchetto generico
- https://store.lapastadialdo.com/img/pacchi-minestre-pasta-all-uovo.jpg
