Chicche di pappardelle

Chicche di pappardelle remind the maltagliata, a shape of soup pasta typical of our tradition, when even leftover scraps were used. To be enjoyed both in broth and as short pasta with vegetables as well as with sauce, versatile and really unique in flavour. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.

COOKING TIME: 4/6 minutes

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Ingredients: durum wheat semolina, 32% eggs
Shape: Short pasta 4 ÷ 40 mm
Thickness of the dough sheet: 0,8 ÷ 1,2 mm
Width: 12 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta


KCAL: 370
KJ: 1564
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g


Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs


Produced and packaged in Italy.

Country of cultivation of wheat: Italy.

Country of milling: Italy


Chicche di minestra are suitable to be cooked in many ways: directly in broth or in a first course condiment (taking care that the condiment is slightly diluted because the dried egg pasta absorbs more sauce) as well as a classic pasta, then in abundant boiling and salted water, taking care to stir after the first minute to keep the shape intact.

Data sheet

12-Pack Box
Immagine pacchetto generico
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