La Pasta di Aldo will be closed for the summer holidays from August 7th to 22nd. Orders received up to August 6th will be shipped regularly.
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Chicche di pappardelle

Chicche di pappardelle remind the maltagliata, a shape of soup pasta typical of our tradition, when even leftover scraps were used. To be enjoyed both in broth and as short pasta with vegetables as well as with sauce, versatile and really unique in flavour. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.

COOKING TIME: 4/6 minutes

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CHARACTERISTICS

Ingredients: durum wheat semolina, 32% eggs
Shape: Short pasta 4 ÷ 40 mm
Thickness of the dough sheet: 0,8 ÷ 1,2 mm
Width: 12 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta

AVERAGE NUTRITIONAL VALUES (per 100 g)

KCAL: 370
KJ: 1564
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g

USEFUL INFORMATION

Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs

ITALIAN QUALITY

Produced and packaged in Italy.

Country of cultivation of wheat: Italy.

Country of milling: Italy

COOKING METHOD

Chicche di minestra are suitable to be cooked in many ways: directly in broth or in a first course condiment (taking care that the condiment is slightly diluted because the dried egg pasta absorbs more sauce) as well as a classic pasta, then in abundant boiling and salted water, taking care to stir after the first minute to keep the shape intact.

Data sheet

12-Pack Box
https://store.lapastadialdo.com/en/minestra-egg-pasta-boxes/73-12-pack-chicche-di-minestra-box.html
Recipe
https://store.lapastadialdo.com/en/egg-pasta-italian-recipes/chicce-di-minestra-di-pappardelle-guazzetto-di-mare-b10.html
Immagine pacchetto generico
https://store.lapastadialdo.com/img/pacchi-minestre-pasta-all-uovo.jpg
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