La Pasta di Aldo will be closed for the summer holidays from August 7th to 22nd. Orders received up to August 6th will be shipped regularly.
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Chicche di maccheroncini

Chicche di maccheroncini differ from Chicche di Filini for their thickness: they are thinner, as maccheroncini actually are. Structure, colour and texture give the Chicche di maccheroncini that little something extra that egg pasta lovers immediately recognize. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.

COOKING TIME: 4/6 minutes

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CHARACTERISTICS

Ingredients: durum wheat semolina, 32% eggs
Shape: Short pasta 4 ÷ 40 mm
Thickness of the dough sheet: 1 ÷ 1,4 mm
Width: 1 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta

AVERAGE NUTRITIONAL VALUES (per 100 g)

KCAL: 370
KJ: 1564
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g

USEFUL INFORMATION

Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs

ITALIAN QUALITY

Produced and packaged in Italy.

Country of cultivation of wheat: Italy.

Country of milling: Italy

COOKING METHOD

The ideal base for Chicche di minestra is a good meat or vegetable broth, as well as for a rustic soup, taking into account that the dried egg pasta absorbs a lot of water. Boil the pasta in abundant salted water, do not mix the pasta in the first minute of cooking. You can cook the Chicche directly in the sauce, always in the time indicated on the package.

Data sheet

12-Pack Box
https://store.lapastadialdo.com/en/minestra-egg-pasta-boxes/73-12-pack-chicche-di-minestra-box.html
Recipe
https://store.lapastadialdo.com/en/egg-pasta-italian-recipes/chicche-di-minestra-di-maccheroncini-patate-porcini-coregone-affumicato-b4.html
Immagine pacchetto generico
https://store.lapastadialdo.com/img/pacchi-minestre-pasta-all-uovo.jpg
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