Chicche di maccheroncini
Chicche di maccheroncini differ from Chicche di Filini for their thickness: they are thinner, as maccheroncini actually are. Structure, colour and texture give the Chicche di maccheroncini that little something extra that egg pasta lovers immediately recognize. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.
COOKING TIME: 4/6 minutes
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Ingredients: durum wheat semolina, 32% eggs
Shape: Short pasta 4 ÷ 40 mm
Thickness of the dough sheet: 1 ÷ 1,4 mm
Width: 1 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta
AVERAGE NUTRITIONAL VALUES (per 100 g)
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g
Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
The ideal base for Chicche di minestra is a good meat or vegetable broth, as well as for a rustic soup, taking into account that the dried egg pasta absorbs a lot of water. Boil the pasta in abundant salted water, do not mix the pasta in the first minute of cooking. You can cook the Chicche directly in the sauce, always in the time indicated on the package.
- 12-Pack Box
- Immagine pacchetto generico