Chicche di maccheroncini

Chicche di maccheroncini differ from Chicche di Filini for their thickness: they are thinner, as maccheroncini actually are. Structure, colour and texture give the Chicche di maccheroncini that little something extra that egg pasta lovers immediately recognize. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.

COOKING TIME: 4/6 minutes

Add the product
to one of these boxes
  Secure payments

Fast and secure payments with Paypal and credit card

  Fast Shipping

You will receive your package in a short time, ready to be served


Ingredients: durum wheat semolina, 32% eggs
Shape: Short pasta 4 ÷ 40 mm
Thickness of the dough sheet: 1 ÷ 1,4 mm
Width: 1 mm
Appearance: bright yellow colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta


KCAL: 370
KJ: 1564
Carbohydrates: 61 g of which sugar 1,1 g
Fat: 5,6 g of which 1,8 g saturated
Protein: 16 g
Salt: 0,16 g


Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs


Produced and packaged in Italy.

Country of cultivation of wheat: Italy.

Country of milling: Italy


The ideal base for Chicche di minestra is a good meat or vegetable broth, as well as for a rustic soup, taking into account that the dried egg pasta absorbs a lot of water. Boil the pasta in abundant salted water, do not mix the pasta in the first minute of cooking. You can cook the Chicche directly in the sauce, always in the time indicated on the package.

Data sheet

12-Pack Box
Immagine pacchetto generico
Add the product
to one of these boxes

New Account Register

Already have an account?
Log in instead Or Reset password