The Farrine are our Tagliatelle (4mm) in the variation with spelt flour. The high nutritional value, together with the extreme digestibility, make Farrine a complete and inviting dish without the addition of too refined condiments. To fully enjoy the aromatic notes given by spelt, we recommend to serve them with extra virgin olive oil and possibly some asparagus or arugula and Parmigiano cheese. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.
COOKING TIME: 4/6 minutes
Add the product
to one of these boxes
Fast and secure payments with Paypal and credit card
You will receive your package in a short time, ready to be served
Ingredients: spelt flour, 32% eggs
Shape: Long pasta
Thickness of the dough sheet: 0,9 ÷ 1,3 mm
Width: 4 mm
Appearance: spelt-brown colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta
AVERAGE NUTRITIONAL VALUES (per 100g)
Carbohydrates: 57 g of which sugar 2,7 g
Fat: 7 g of which 2,2 g saturated
Protein: 16 g
Salt: 0,11 g
Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
Boil pasta in abundant water (2 L. per 100 g of pasta), salted when boiling. Do not mix the pasta in the first minute of cooking to preserve the length of the product. Cook over a high heat for the time indicated on the package, drain and sauté the pasta in the pan with the sauce or season it to taste.
- 6-Pack Box
- 8-Pack Box
- 12-Pack Box
- 15-Pack Box
- Immagine pacchetto generico