Ingredients: spelt flour, 32% eggs
Shape: Long pasta
Thickness of the dough sheet: 0,9 ÷ 1,3 mm
Width: 4 mm
Appearance: spelt-brown colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta
AVERAGE NUTRITIONAL VALUES (per 100g)
Carbohydrates: 57 g of which sugar 2,7 g
Fat: 7 g of which 2,2 g saturated
Protein: 16 g
Salt: 0,11 g
Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
Boil pasta in abundant water (2 L. per 100 g of pasta), salted when boiling. Do not mix the pasta in the first minute of cooking to preserve the length of the product. Cook over a high heat for the time indicated on the package, drain and sauté the pasta in the pan with the sauce or season it to taste.