La Pasta di Aldo will be closed for the summer holidays from August 7th to 22nd. Orders received up to August 6th will be shipped regularly.


Farrini, identical in taste to Farrine, change in shape. 2 mm thinner, they wrap around the fork like a multi-mesh choker made of precious spelt, a triumph for the eyes and the mouth. Just like Farrine, Farrini do not need accurate preparations, served simply with extra virgin olive oil they can satisfy even the most demanding appetites. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.

COOKING TIME: 4/6 minutes

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Ingredients: spelt flour, 32% eggs
Shape: Long pasta
Thickness of the dough sheet: 0,9 ÷ 1,3 mm
Width: 2 mm
Appearance: spelt-brown colour, rough and porous consistency.
Smell: the distinctive aroma of egg pasta


KCAL: 367
KJ: 1550
Carbohydrates: 57 g of which sugar 2,7 g
Fat: 7 g of which 2,2 g saturated
Protein: 16 g
Salt: 0,11 g


Product Life: 18 months from the date of production
For proper storage: Store in a cool, dry and aerated place, away from heat and light sources.
Allergens: Gluten, Eggs


Produced and packaged in Italy.

Country of cultivation of wheat: Italy.

Country of milling: Italy


Boil pasta in abundant water (2 L per 100 g of pasta), salted when boiling. Do not mix the pasta in the first minute of cooking to preserve the length of the product. Cook over a high heat for the time indicated on the package, drain the pasta and sauté in the pan to let it absorb the sauce.

Data sheet

6-Pack Box
8-Pack Box
12-Pack Box
15-Pack Box
Immagine pacchetto generico
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