Saracene is the name of our Tagliatelle with Buckwheat flour. A flour that, combined with durum wheat semolina, gives body to an extremely noble pasta from the nutritional point of view. Buckwheat flour obtained from coarse grinding of whole grains in order to offer a 360° sensorial experience, in the mouth you can perceive the three-dimensionality of every single grain. Excellent for an imaginative mix of fresh vegetables cut into cubes: here is the egg pasta salad, fresh and special on the hottest days. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.
COOKING TIME: 4/6 minutes